Set Menu Options
Elegance Set Menu Option 01
2 courses
$50 Per Head | Minimum 25 Guests
Entrée (Choose one Option)
Crispy Garlic Bread
Mushroom Arancini (V)
Golden risotto balls filled with earthy mushrooms and cheese – crisp outside, creamy within, plated with artisan flair.
Salt & Pepper Squid (GF)
Lightly dusted and perfectly crisp, served with a hint of spice and a touch of citrus for that elegant crunch
Main (Choose one Option)
Chicken Parmigiana
Golden-crumbed chicken breast topped with rich house made Napoli sauce, melted mozzarella, and shaved parmesan. Served with crunchy beer-battered chips and a fresh salad.
Chicken Schnitzel
Tender chicken breast, crumbed and fried to a crisp golden finish. Served with beer-battered chips, fresh salad and your choice of house-made gravy.
Golden Amber Curry
Tender cauliflower florets, chickpea, potatoes, broccoli, spinach, crispy fried halloumi in a gently spiced coconut-based curry, layered with aromatic notes of turmeric, coriander and cumin. Served with fluffy steamed rice and a crisp papadum.
Elegance Catch of the Day
Crispy, golden-battered fillet crafted from today’s freshest catch, paired with beer-battered fries, crisp salad, zesty lemon, and our signature house tartare.
Elegance Set Menu Option 02
3 courses
$79 Per Head | Minimum 25 Guests
Entrée (Choose one Option)
Seafood Chowder
A creamy, ocean-scented chowder with prawns, mussels, fish, and seasonal catch, made with the chef’s secret herb & veg infusion for depth and warmth. Served with grilled sourdough.
Mushroom Arancini (V)
Golden risotto balls filled with earthy mushrooms and cheese – crisp outside, creamy within, plated with artisan flair.
Salt & Pepper Squid (GF)
Lightly dusted and perfectly crisp, served with a hint of spice and a touch of citrus for that elegant crunch
Main (Choose one Option)
Chicken Parmigiana
Golden-crumbed chicken breast topped with rich house made Napoli sauce, melted mozzarella, and shaved parmesan. Served with crunchy beer-battered chips and a fresh salad.
Chicken Schnitzel
Tender chicken breast, crumbed and fried to a crisp golden finish. Served with beer-battered chips, fresh salad and your choice of house-made gravy.
Golden Amber Curry
Tender cauliflower florets, chickpea, potatoes, broccoli, spinach, crispy fried halloumi in a gently spiced coconut-based curry, layered with aromatic notes of turmeric, coriander and cumin. Served with fluffy steamed rice and a crisp papadum.
Elegance Catch of the Day
Crispy, golden-battered fillet crafted from today’s freshest catch, paired with beer-battered fries, crisp salad, zesty lemon, and our signature house tartare.
Desserts (Choose one Option)
Sticky Date Pudding
Homemade sticky date pudding served with creamy butterscotch sauce & vanilla ice cream.
Chocolate Mousse (GF)
Elegance Set Menu Option 03
3 courses
$89 Per Head | Minimum 25 Guests
Entrée (Choose one Option)
Scallops à la Mer (GF)
Seared Tasmanian scallops cooked in a creamy white wine sauce drizzled with a basil Verde served on a shell.
Mushroom Arancini (V)
Golden risotto balls filled with earthy mushrooms and cheese – crisp outside, creamy within, plated with artisan flair.
Salt & Pepper Squid (GF)
Lightly dusted and perfectly crisp, served with a hint of spice and a touch of citrus for that elegant crunch
Oyster Kilpatrick, Rockefeller & Elegance
2 each served with lemon
Main (Choose one Option)
Jumbo Coconut Prawns
Succulent prawns gently simmered in a silky coconut reduction, delicately infused with Ceylon cinnamon and fragrant cardamom. Served alongside coconut basmati rice and crisp papadum.
Golden Amber Curry
Tender cauliflower florets, chickpea, potatoes, broccoli, spinach, crispy fried halloumi in a gently spiced coconut-based curry, layered with aromatic notes of turmeric, coriander and cumin. Served with fluffy steamed rice and a crisp papadum.
Crispy Skin Atlantic Salmon (GF)
Premium Atlantic salmon, expertly grilled to crisp perfection, served alongside seasonal vegetables and a lively house-made salsa.
Grass Fed Porterhouse 300g
Each steak is grilled to perfection and served with golden battered chips, a crisp salad, and your choice of rich house-made gravy.
Desserts (Choose one Option)
Sticky Date Pudding
Homemade sticky date pudding served with creamy butterscotch sauce & vanilla ice cream.
Crème Brulée (GF)
A timeless French indulgence – silky vanilla-infused custard beneath a delicate pane of caramelised sugar. Each spoonful cracks through the golden top to reveal a cool, velvety centre.
Chocolate Mousse (GF)
Elegance Set Menu Option 04
3 courses
$99 Per Head | Minimum 25 Guests
Entrée (Choose one Option)
Scallops à la Mer (GF)
Seared Tasmanian scallops cooked in a creamy white wine sauce drizzled with a basil Verde served on a shell.
Mushroom Arancini (V)
Golden risotto balls filled with earthy mushrooms and cheese – crisp outside, creamy within, plated with artisan flair.
Salt & Pepper Squid (GF)
Lightly dusted and perfectly crisp, served with a hint of spice and a touch of citrus for that elegant crunch
Oyster Kilpatrick, Rockefeller & Elegance
2 each served with lemon
Main (Choose one Option)
Crispy Skin Atlantic Salmon (GF)
Premium Atlantic salmon, expertly grilled to crisp perfection, served alongside seasonal vegetables and a lively house-made salsa.
Elegance Crayfish Mornay
Finger-licking crayfish, halved and oven-baked in a velvety mornay sauce, a creamy blend of béchamel, aged cheddar, and a whisper of white wine. kissed with herb breadcrumbs for texture and aroma. Served with lemon wedges, fresh salad and golden beer-battered chips.
Grass Fed Marble Scotch Fillet 300g
Each steak is grilled to perfection and served with golden battered chips, a crisp salad, and your choice of rich house-made gravy.
Chicken Fabulous 300g (GF)
Roasted Maryland thigh chicken stuffed with sautéed wild mushrooms, thyme and served with garlic potatoes, roast pumpkin, honey carrots, greens and finished with silky mushroom sauce.
The Elegance Lighthouse Stack (vegan)
A sculptural medley of roasted sweet potato, zucchini ribbons, caramelised capsicum, tomatoes, onion petals and eggplant layers, delicately tossed in fragrant garden herbs. Each vegetable is slowly roasted to unlock its sweetness and earthiness, then carefully assembled to evoke the elegance of maritime architecture.
Desserts (Choose one Option)
Sticky Date Pudding
Homemade sticky date pudding served with creamy butterscotch sauce & vanilla ice cream.
Crème Brulée (GF)
A timeless French indulgence – silky vanilla-infused custard beneath a delicate pane of caramelised sugar. Each spoonful cracks through the golden top to reveal a cool, velvety centre.
Reserve
Experience the taste of elegance and warmth at The Elegance Lounge Seafood Bar & Grill. Reserve your table and enjoy inspired seafood, flame-grilled specialties, and heartfelt hospitality in an atmosphere where every guest feels at home.
