
Drinks
Drinks Menu
Explore our extensive wine list, cocktails, beers and spirits from local and international selections.
Wines by the Glass
Rosé
Quality: Cool Climate Selection
Flavour: Light and crisp with red berry notes
Pairing: Fresh Seafood, Seafood Curry, Pan-Seared Seafood, Fried Seafood
Quality: Value Selection
Flavour: Sweet and lightly sparkling
Pairing: Fresh Seafood, Seafood Curry, Pan-Seared Seafood, Fried Seafood
Red
Quality: Warm Climate Selection
Flavour: Bold and spicy
Pairing: Grilled Steaks
Quality: Cool Climate Selection
Flavour: Fruity and Refined
Pairing: Fried Seafood, Grilled Steaks
Quality: Estate Selection
Flavour: Rich and structured
Pairing: Grilled Steaks
Quality: Value Selection
Flavour: Classic and robust
Pairing: Grilled Steaks
Quality: Value Selection
Flavour: Smooth and mellow
Pairing: Grilled Steaks
Quality: Warm Climate Selection
Flavour: Full-bodied and warming
Pairing: Grilled Steaks
Quality: Cool Climate Selection
Flavour: Silky and elegant
Pairing: Pan-Seared Seafood, Grilled Steaks
White & Sparkling
Quality: Cool Climate Selection
Flavour: Creamy and citrus
Pairing: Pan-Seared, Curry and Fried Seafood
Quality: Cool Climate Selection
Flavour: Creamy and citrus
Pairing: Fresh, Fried and Pan-Seared Seafood
Quality: Value Selection
Flavour: Fruity and vibrant
Pairing: Seafood Curry and Fried Seafood
Quality: Cool Climate Sparkling
Flavour: Crisp and elegant bubbles
Pairing: Fresh Seafood and Fried Seafood
Quality: Cool Climate Selection
Flavour: Dry and zesty
Pairing: Fresh Seafood, Pan-Seared and Fried Seafood
Quality: Value Selection
Flavour: Bright and tropical
Pairing: Fresh Curry, Pan-Seared and Fried Seafood
Quality: Estate Selection
Flavour: Citrus and minerality
Pairing: Fresh Curry, Pan-Seared and Fried Seafood
Quality: Mid Premium
Flavour: Refreshing with crisp acidity and bubbles
Pairing: Fresh Curry, Pan-Seared and Fried Seafood
Red
Taylors Estate Shiraz
$60 per bottleRegion: Clare Valley, South Australia
Bottle Size: 750ml Quality: Warm Climate SelectionA bold Shiraz offering deep crimson colour with rich dark berries, spice and soft tannins. Full-bodied and smooth, ideal with grilled meats, roasted vegetables, or hearty seafood like octopus and seared tuna.
St Hugo Cabernet Sauvignon
$99 per bottleRegion: South Australia (Barossa/Coonawarra blend)
Bottle Size: 750ml Quality: Estate ReserveA refined Cabernet with concentrated black fruits, cedar, and fine tannins. Aged in French oak, ideal for pairing with grilled steaks or richly flavoured seafood.
Frenchman’s Cap Pinot Noir
$65 per bottleRegion: Tasmania, Australia
Bottle Size: 750ml Quality: Cool Climate SelectionElegant and expressive, this Tasmanian Pinot Noir reveals vibrant cherry, wild strawberry and earthy undertones with silky tannins. A beautiful match for duck, mushroom-based dishes, or delicate seafood like seared salmon and scallops.
Penfolds Bin 150 Shiraz
$240 per bottleRegion: Barossa Valley, South Australia
Bottle Size: 750ml Quality: Iconic Selection (PREMIUM QUALITY)From the iconic Penfolds winery, Bin 150 is a powerful expression of Barossa Shiraz, sourced exclusively from the Marananga sub-region. Bold black fruits, dark chocolate and spiced oak unfolded into a rich, full-bodied palate with impressive structure and longevity.
Sparkling & Champagne
Jansz Tasmania Premium Cuvée
$69 per bottleRegion: Tasmania
Bottle Size: 750ml Quality: Premium BoutiqueAn elegant method traditionally sparkling with delicate citrus, nougat and creamy brioche notes, balanced by a fine mousse and crisp acidity. A perfect companion to oysters, prawns, and other fresh seafood, enhancing their natural flavours with elegance.
Mumm Tasmania Brut Prestige
$75 per bottleRegion: Tasmania
Bottle Size: 750ml Quality: PremiumA refined sparkling crafted in Tasmania, offering vibrant citrus, green apple, and brioche notes with a fine, persistent mousse and crisp, elegant finish. Perfect for toasts, special occasions, or pairing with fresh seafood and light entrées.
Moët & Chandon Imperial Brut
$130 per bottleRegion: Champagne, France
Bottle Size: 750ml Quality: Premium Luxury (PREMIUM QUALITY)A world-renowned Champagne, beautifully balanced with fresh fruit and subtle yeast notes. Ideal for celebrations or pairing with refined dishes like pan-seared seafood and premium grilled meats.
White & Rosé
Devil’s Corner Pinot Grigio
$55 per bottleRegion: Tasmania, Australia
Bottle Size: 750ml Quality: Cool Climate SelectionA crisp and refreshing expression of Tasmanian Pinot Grigio, showing vibrant pear, citrus and green apple notes. Its zesty acidity and dry finish make it an ideal pairing for Tasmanian oysters, prawns, or fresh seafood.
Ninth Island Sauvignon Blanc
$65 per bottleRegion: Tasmania, Australia
Bottle Size: 750ml Quality: Cool Climate SelectionZesty, aromatic, and unmistakably Tasmanian. This Sauvignon Blanc delivers fresh passionfruit, gooseberry, and herbal notes with crisp acidity. A perfect partner for with fresh seafood.
Jansz Tasmania Premium Rosé
$70 per bottleRegion: Tasmania, Australia
Bottle Size: 750ml Quality: Cool Climate SparklingMade in the traditional method champenoise, this elegant sparkling rosé shows delicate strawberry, citrus, and floral notes with a fine mousse and crisp acidity. A vibrant choice for seafood pairings or any celebration.
Josef Chromy Distant South Tasmania Chardonnay
$65 per bottleRegion: Tasmania, Australia
Bottle Size: 750ml Quality: Premium TasmanianA beautifully structured Chardonnay from one of Tasmania’s most respected winemakers. Notes of stone fruit, subtle oak and a crisp, refreshing finish. Ideal for pairing with pan-seared seafood, particularly Tasmanian oysters and lobster.
Beers & Ciders
Local Australian Brews
Pairing: Pairs well with fresh seafood
Pairing: Ideal with fried seafood
Pairing: Great with grilled steaks
Pairing: Best with hearty dishes or seafood curry
Pairing: Matches pan-seared seafood
Pairing: Excellent with fried seafood
Pairing: Pairs with fresh or light seafood
Pairing: Great with grilled meats
Pairing: Pairs well with seafood curry or grilled items
International Favourites
Pairing: Excellent with grilled steaks
Pairing: Pairs with fried seafood or fresh oysters
Pairing: Ideal with fresh seafood and citrus
Tasmanian Cider & Ginger Beer
Pairing: Crisp match with fried seafood
Pairing: Great with seafood curry or spicy dishes
Non-Alcoholic
Spirit Selection
Tasmanian Feature Spirit
Lark Classic Cask Single Malt Whisky (Premium Quality)
$45A rich, complex single malt showcasing Tasmania’s signature style-layered with toffee, spice and oak from sherry cask maturation
Pairing: Grilled Steaks
Three Cuts Gin Tasmania
$18Tasmanian craft gin infused with fresh citrus, native pepper berry and floral botanicals. Balanced, aromatic, and bold
Pairing: Pan-Seared Seafood, Fresh Seafood, Fried Seafood
7K Distillery Tasmanian Raspberry Gin
$20A vibrant Tasmanian craft gin infused with locally grown raspberries, delivering bright berry sweetness balanced by crisp juniper and citrus notes
Pairing: Fresh Seafood, Pan-Seared Seafood
The Splendid
$18A contemporary Tasmanian gin with a smooth, floral-citrus profile and soft juniper finish. Clean and elegant – perfect in a G&T or martini.
Pairing: Fresh Seafood, Fried Seafood.
Vodka
Skyy Vodka
$12Clean and smooth with a light, neutral profile – perfect for cocktails
Pairing: Fresh Seafood and Fried Seafood
Grey Goose
$15Ultra-premium French vodka with subtle sweetness and a silky-texture
Pairing: Fresh Seafood, Pan-Seared Seafood and Fried Seafood
Tequila
1800 Tequila
$15Clean citrus, subtle almond and soft vanilla with a crisp, refreshing finish
Pairing: Fresh Seafood, Fried Seafood
Don Julio Blanco
$15Dark and intense with layers of spice, molasses and roasted coffee
Pairing: Grilled Steaks, Seafood Curry
Gin
Bombay Saphire
$13Classic London dry gin with bright citrus, juniper and delicate spice
Pairing: Fresh Seafood, Pan-Seared Seafood
Tanqueray
$12Bold and crisp with strong juniper and herbal character
Pairing: Pan-Seared Seafood, Seafood Curry
Ink
$15Australian craft gin infused with butterfly pea flower, offering floral, citrus and spice notes with a deep violet hue
Pairing: Fresh Seafood, Pan-Seared Seafood
Cocktails
Malibu, pineapple juice, coconut cream, milk and fresh lime juice
Kahlua, Vodka and Espresso
Vodka Blue Curacao, lemonade and raspberry syrup
Vodka, blood orange liqueur
Midori, Malibu, pineapple juice and coconut cream
Made with gin, pineapple juice, and Chambord
Tequila, Tripple Sec and lime juice
Amaretto, lemon juice and egg white
Aperol, sparkling wine, soda
Let us surprise you