Lunch

$28

Juicy crumbed prawns nestled with avocado, pineapple, onion and creamy coleslaw in soft taco shells, served with golden beer-battered chips.

$32

160-180g eye fillet cooked to your liking served on celeriac puree accompanied with saffron cauliflower, roast veggies, garlic potatoes, green veggies, confit shallots and house made gravy.

$45

Al dente linguine entwined in a luscious house-made seafood cream sauce, overflowing with freshest ocean harvest. Rich, velvety and brimming with flavor, finish with Parmesan.

$38

Finger-licking crayfish, halved and oven-baked in a velvety mornay sauce, a creamy blend of béchamel, aged cheddar, and a whisper of white wine. kissed with herb breadcrumbs for texture and aroma. Served with lemon wedges, fresh salad and golden beer-battered chips.

$38

A generous mix of garlic butter scallops, cocktail prawns, salt and pepper squid, crispy battered fish, crunchy octopus natural oyster, herb-crumbed prawns and seafood arincini, served with fresh crispy chips and spicy house aioli.

$38

Tender garlic potatoes, saffron-roasted cauliflower, pumpkin, honey carrots, beetroot, broccoli, spinach and confit shallots, all gently tossed in a silky coconut balsamic glaze and garden salad. Crowned with a creamy Italian burrata and finished with dukkah and pepitas.

$26

Pan-seared Tasmanian salmon served on beetroot puree with garlic potatoes, roast pumpkin, honey-glazed carrots, broccoli and green beans – a vibrant, nourishing plate.

$26

Roasted Maryland thigh chicken stuffed with sautéed wild mushrooms, thyme and served with garlic potatoes, roast pumpkin, glazed carrots, greens, and finished with a silky mushroom sauce.

$25

Crispy, golden-battered fillet crafted from today's freshest catch, paired with beer-battered fries, crisp salad, zesty lemon, and our signature house tartar. A plate of pure seaside satisfaction.

$27

Al dente linguine entwined in a luscious house-made seafood cream sauce, overflowing with today's freshest ocean harvest. Rich, velvety and brimming with flavor, finished with parmesan.

$25

A bold blend of mussels, scallops, prawns, potatoes and boiled egg in a fragrant spice-laced curry, served with rice and crispy papadum.

$26

Succulent prawns gently simmered in a velvety white wine and fish-stock cream sauce, folded with wilted spinach and finished with a golden crown of baked parmesan. Served over aromatic basmati rice.