Lunch

$24

Fresh Tasmanian fish of the day in a light golden batter, served with crispy chips, garden salad, lemon and house-made tartare.

$28

Succulent prawns gently simmered in a velvety white wine and fish-stock cream sauce, folded with wilted spinach and finished with a golden crown of baked parmesan. Served over aromatic basmati rice.

$24

A vibrant medley of crisp lettuce, red onion and cherry tomatoes, layered with creamy coconut-dressed chickpeas, fresh sliced avocado and boiled egg, finished with crumbled feta. Add Grilled chicken 5 | Add Prawns 6

$27

Tender beef strips wok-seared with seasonal green vegetables, capsicum and carrot, tossed through Hokkien noodles in our signature savoury wok sauce, finished with crispy fried onions. Add Prawns 6 (Vegetable option also available)

$28

A fluffy three-egg omelette filled with char-grilled chicken, shrimps, squid, melting cheese, chilli, tomato and red onion, finished with fresh spring onion and a drizzle of chilli oil. Served with a warm bread roll.

$28

Char-grilled chicken and succulent prawns layered over crisp cos lettuce with smoky bacon, boiled egg, shaved Parmesan and golden croutons, tossed in our house Caesar dressing.

$27

Tender-crisp pork belly tossed in our chef's signature Asian stir-fry glaze, served with fragrant coconut rice, finished with sesame and fresh coriander.

$28

A premium medley of Tasmanian fish, scallops, prawns and mussels simmered with green vegetables and potatoes in our signature Ceylon coconut curry with aromatic herbs and spices. Served with fragrant coconut rice and crispy papadum.

$26

Sri Lankan inspired curry cooked with chickpea, broccoli, capsicum, zuccini, carrot, potato and served with coconut steam rice.

$28

Wok-tossed rice with shrimps, squid, prawns, Leeks, carrot and capsicum, finished with light soy, sesame oil, garlic, spring onion and crispy shallots, served with side chili oil. Add chicken 5

$45

Half WA rock lobster baked in a rich, creamy Mornay sauce with golden panko and Parmesan, accompanied by crispy chips, fresh garden salad, golden onion rings and seasoned corn ribs, served with house spicy aioli.

$42

A generous selection of battered fish, crumbed prawns, seafood arancini, salt & pepper squid, Tasmanian scallops, onion rings and corn rib, served with golden chips and spicy aioli.