Seafood

$34

Crispy, golden-battered fillet crafted from today’s freshest catch, paired with beer-battered fries, crisp salad, zesty lemon, and our signature house tartare. A plate of pure seaside satisfaction.

$64

Finger-licking crayfish simmered in a creamy coconut reduction, kissed with Sri Lankan spice, fragrant Ceylon cinnamon, cardamom, and a hint of heat. Served with crispy bread pieces for soaking up every last drop of this bold, aromatic curry.

$45

Al dente linguine entwined in a luscious house-made seafood cream sauce, overflowing with freshest ocean harvest. Rich, velvety and brimming with flavor, finish with Parmesan.

$39

Succulent prawns gently simmered in a silky coconut reduction, delicately infused with ceylon cinnamon and fragrant cardamom. Served alongside coconut basmati rice and crisp papadum.

$40

Chef’s favorite seafood selection gummy shark, prawns, mussels, scallops, green veggies, capsicum, marinated in a bold blend of garlic, chilli and Asian spices, seared to perfection and glazed in a sweet chilli sauce with a devilish kick. Served over fragrant coconut basmatic rice on a sizzling hot plate.

$45

Layers of pasta cradled in a medley of Tasmanian seafood, Atlantic salmon, tender scallops, and ocean-fresh king prawn, folded into a velvety béchamel infused with garlic, white wine and a hint of lemon.

$40

Premium Atlantic salmon, expertly grilled to crisp perfection, served alongside seasonal vegetables and a lively house-made salsa. A dish that balances delicate richness with zesty freshness.

$48

Pan-seared Blue-Eye Trevalla sourced from pristine local waters, served with seasonal vegetables and a silky white sauce. A clean, balanced plate that brings ocean depth and garden warmth.

$39

Delicate Tasmanian scallops, gently seared and nestled in a fragrant Ceylon-style coconut curry, infused with roasted spices, curry leaves and a whisper of tamarind. Served atop a bed of steamed coconut rice and crispy papadam.

$40

A rich medley of fresh Tasmanian seafood gummy shark, scallops, prawns, mussels, potatoes, green veggies, gently simmered in a herbs and spices, infused with South Asian fragrance, served with steamed coconut rice and crispy papadam.