Vegetable & Salads

$37

A sculptural medley of roasted sweet potato, zucchini ribbons, caramelised capsicum, tomatoes, onion petals and eggplant layers, delicately tossed in fragrant garden herbs. Each vegetable is slow-roasted to unlock its sweetness and earthiness, then carefully assembled to evoke the elegance of maritime architecture.

$38

Stir fried garden greens , a colourful composition of roasted seasonal vegetables and golden-fried halloumi. Accented with boiled chickpeas and a delicate sprinkle of shredded coconut dukkah, finished with a drizzle of house-crafted dressing infused with herbs and citrus.

$36

Tender cauliflower florets, chickpea, potatoes, broccoli, spinach, crispy fried halloumi in a gently spiced coconut-based curry, layered with aromatic notes of turmeric, coriander and cumin. Served with fluffy steamed rice and a crisp papadum.